On Jollyville Road just a few blocks west of Duval, you’ll find a tiny trailer tucked in the corner of the Texaco station’s parking lot. It’s Papa’s Pot – local chef and Hurricane Katrina evacuee Josh Crapo’s food stand. Serving simple items like veggie wraps, breakfast tacos, and sandwiches, Papa’s Pot uses a lot of fresh, organic ingredients and is a convenient place to stop on the way to work or on your lunch break if you’re in the mood for something healthy and delicious.
That Other Paper How long has Papa’s Pot been open?
Josh Crapo I’ve been here for two months. Before I started this, I was working at The Steeping Room at the Domain. And I also worked at Mangia. I’ve worked in kitchens for 20 years or so.